Toasted Focaccia 5/5 Merda de Can 4.5/5 Atlantic Crab Fondue 5/5 Tuscan Salad 4/5 Sicilian Potato Croquettes 4/5 Duck Chichons 4/5 Flatiron Steak 3.5/5 Za'atar Salmon 3.5/5 Great atmosphere for a date. Starting with the menu cover, the restaurant is decorated with a lot of flair, lots of pinks, purples, and colors. Lives up to the name of "coquette". The Food~ The focaccia is one of the best I've had. Tasted fresh out of the oven with a toasty exterior and warm, soft inside. The spread was also creamy and savory pairing perfectly. Had a lot of the appetizers and the atlantic crab fondue definitely stood out with good portions of crab and a cheesy fondue and a small kick from the pesto and spices. It pairs very well with the focaccia. All the other appetizers came in a variety of flavors, but after a while the tasted started to become very similar. Lots of starch and carbs. The flatiron steak and Za'atar salmon did not stand out as much as the appetizers, but definitely brought a different texture which I appreciated. The tuscan salad helped cut through everything and was tangy, sweet, and fresh. The crunchy honey walnut was a great touch compared to all the soft appetizers. The logistics~ In the evening it's hard to find parking and I ended up parking in a garage around the block. During the day, there's some street parking a couple of blocks down. The staff was very friendly and the interior was not boring to look at, with a lot of colorful plants that popped off the gold and white background.

Visiting Boston and tried this restaurant in seaport. Super cute aesthetic I mean this restaurant was gorgeous. Could definitely be a more casual vibe or more dressed up which I liked. We came for dinner at 7pm and it wasn't too packed and we were seated promptly. Started off with oysters. Just a few to start us off. $4ea for oysters is a little steep in my opinion but they were good and the lemon sauce was soooo great. We decided to split the sweet sausage pizza and the lamb meatballs between the two of us which was the perfect amount. We were both able to get 2 slices of pizza and 2 lamb meatballs. The lamb meatballs were the star of the show and tasted so good with the sauce on it. Something to note is that there are nuts in this dish. The pizza was meh. Not the best but it was decent. We also ordered some drinks which were nice as well. Great service. Someone was literally standing by waiting for us to finish to take our plates which was a little pushy at first but we got over it.

My friend and I tried out a new (to us) restaurant called Croquette. Here's my honest review. I like it. I don't love it. Service was great, very attentive. On the pricey side (but then again we ordered almost everything on the menu). The interior was beautiful. Artistic hand painted murals with red chandlers. Nice variety on menu but some items were too salty for my taste. Some were delicious. I'll give a thumbs up or thumbs down in photo captions. Still was a nice night out with a great friend and that's all that matters!

Coquette is definitely one of the prettiest restaurants in Boston - it's perfect for a girls night out or date night. It's also conveniently linked to the Omni Hotel, just take a left from the main lobby entrance. In terms of food, we really enjoyed the majority of our dishes. The brussel sprouts were perfectly roasted with a tinge of tanginess. We also couldn't consider it a proper meal without getting croquettes from Coquette. They were crispy and filled with creamy potato goodness inside. The sausage pizza was yummy- it was crispy, savory, and filled with melty cheesy goodness. The only reason I'm docking a point is because they gave us the wrong pizza even though we repeated our order twice. We had to wait a long time to get the right one and the waiter was nonchalant about the mistake. Despite the pizza, Coquette is still at least a 4 star. It's a tad expensive, but you're paying for delicious food and a beautiful experience. You honestly can't go wrong with any of the restaurants by the COJE group. Their food, interior design and ambiance are top notch.

Great place. But, the devil wears Prado is the WORST tasting drink and the most expensive. Got scammed.

Arrived at 5:30, place was empty and very photogenic! Spinach dumplings were the table favorite-- sauce is incredible and we dipped the very fluffy buns into. Buns were $10... would have come with the table anywhere else. The beet tart is a chickpea pancake with beets on top and hummus. Whipped feta gets lost in the mix, the spice is overpowering. Most Indian food is this good imo. Tuscan salad is a good but pretty basic salad. They did nail it though, very nice. Pink drink tasted very pink, not sure how to explain: 10/10 for ambience. Where decor picks up service begins to falter. Our bread was brought at the same time as all other dishes, we were expecting an appetizer, and we weren't asked when we'd like dishes to arrive. Not to mention, the beet tart was brought out about 5 minutes after the rest... we were still the only people in the place. Go for the pictures, idk if I'd be back.

Cute, instagrammable restaurant in Seaport area. Conveniently located next to one of the big parking structures. We made a reservation for our Sunday brunch but it wasn't very crowded when we got there and we could have just walked in. The waitstaff were friendly and helpful at explaining the options on the menu. I got the kale Tuscan scramble which was good but heavier on the cheese than I was expecting. Overall a nice place for brunch! Will have to try for dinner

The guru still in Boston looking for some fine dining this time and I got a tip that this place was really good. Unfortunately this turned out not quite the case. the server insisted I get what they call tuna crudo. It was raw sliced ahi tuna on slices of grapefruit with some strange sauce. I know I'm not one that likes the sweet and savory mixture but this was too much for anyone's pallet. It clearly didn't work for and I'm fairly certain it's not for most people as well. The next course recommended was called duck chichons. He said it is fabulous and a favorite of everyone who orders it. This is nothing more than pureed duck that's spread like cream cheese on a slice of toast with jelly on top with nuts. Simply the weirdest combination I've ever tasted. That one was a pass as well. One that I chose was the sicillian potato croquettes. It was croquettes with crab meat and some spicy sauce. They tasted ok but the spicy sauce just didn't go well with it. It was a bit too spicy and overpowered the croquette. Finally a dish that was super nice was the dorade royale. It was a nicely sliced filet of a fish I've never heard of called sea bream. it tasted kind of like alaskan pollack but way more flavorful. It was perfectly cooked and had a nice buttery sauce to go with it. Definitely order this and maybe some bread and order nothing else. I'm giving this a generous 4 stars simply because that fish dish really did blow me away. The rest of this menu is simply just all over the place. I suspect this is a result of a chef just trying to hard. Sometimes simple is best and the tasty ingredient speak for itself.

My second night of dining in the Seaport, and tonight I made the right decision. Coquette delivered the goods! Great food, service and atmosphere. I've read this place is too loud and is a date night hot spot. Maybe because I was dining at 6:30pm on a Wednesday, the restaurant wasn't that full. The background music was playing at the right volume. Coquette is a beautiful restaurant, having been open for over three years. Recently they did an update on their menu. One of the most important things for a great meal is to have a great server. Enrique, who worked my table, has been on staff since the opening. So he knew the menu cold and offered great suggestions. I started with the Borek Spring Rolls, which were delightful. Enrique said the Duck Chichons is another great starter to try. For my entrée, I went with the Flat Iron Steak. Tender, flavorful and sliced. Perfectly cooked. I heard raves for the Brussels Sprouts and they were worthy of recognition. Loved the spicy agilata, pecorino and calabrain chili crumb. It was a large serving, that I only could finish half myself. For dessert, I went with the Pistachio & Almond, with frozen pistachio mousse, almond cake and Cherry Garcia ice cream. Yum. The presentation includes some flamed toasted meringue. The cocktails are worth the price of admission. Since I love Gin & Tonics, I started with the Le Pickle and then was wowed by Mary Helene with an edible flower. Awesome! Can't wait to return!

Incredible taste, appearance and service and depth of drink menu. Do not ration your food experience here it is made with attention to detail and made from scratch so it takes time to make it to your table but worth the wait. You worked hard and you deserve a tasty meal so treat yourself to a delicious meal and drinks with friends. My favorite dish was the asparagus, next was the hummus with toasted bread. I recommend you order two orders of the bread, it will not last between friends. All of the food comes straight out of flavor town! Get here before the dinner rush! We came here on a Sunday night in May for a work conference and the bar stayed open until 1:30 am. The salad we ordered was also fresh and delicious, not overpowering on the dressing. The drink menu has depth you just have to decide what to drink. For dessert I had the hazelnut and caramel, the portions were small enough to share between two people. I highly recommend this place for drinks and food, your taste buds will thank you!